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Q: If you have cake flour and need all purpose flour how much cake flour can you use?
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How much all purpose flour do you need to use for 1 13 cups cups cake flour?

You can use the same ammount cake flour allows for a fluffier cake. The use of all purpose flour will just make the cake denser.

What is the difference between cake flour and all-purpose flour?

Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.

What flour do you use to make a cake?

you need all-purpose flour to make a cake. - not bread flour- that is only for bread!

How can you substitute cake flour if recipe calls for all purpose flour?

for every cup of all purpose you need use a cup of cake flour and add 2 tablespoons

What purpose does flour serve in a cake?

I am not much of a baker, but I do now that the flour gives the cake body and helps it rise. If we didn't have flour in the cake then it would be flat and soupy! It also gives it its texture and taste. We need it to make the cake fluffy and so it will not taste like just sugar, eggs and vanilla.

Can replace all purpose flour with cake flour?

Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.

Is it ok to substitute all purpose flour for cake flour?

It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.

Can you replace half all purpose flour with cake flour in your cake recipe?

I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.

What is ratio of 2.5 cups all-purpose flour to cake flour?

If you need 1 cup of all purpose flour you can substitute that for 1 cup of cake flour plus two table spoons. so 2.5 cups of all purpose flour equals two 2.5 cups of cake flour plus 5 table spoons. see:

How much cake flour do you need to substitute for 1 cup of regular flour?

You still use a cup of cake flour for 1 cup regular flour.

How many flour do you need for a cake?

first, its 'how much flour' not 'how many flour'. second, the amount varies from every cake.

Which flour do you use for a cake all purpose flour or self rising?

You need a soft flour for making cakes, self raising flour and all purpose flour are both normally 'soft' flours so either can be used.

How many cups of flour equals one pound?

How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.

Can brodie flour be used for cake flour?

Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!

Does cake flour have less gluetn than white flour?

Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.

Can I use self rising flour instead of all purpose flour in a cake recipe?

Yes, you can use self rising flour in place of all purpose flour. But you need to omit any salt and baking powder or baking soda that is called for in the recipe.

Can you substitute all purpose flour for cake flour?

You can substitute all-purpose flour for cake flour, but realizing that ap flour has more gluten (wheat protein) than cake flour you need to use a bit less, so 1 cup ap flour less 1 1/2 tbs or 4 1/2 oz will equal 1 cup cake flour.If replacing all-purpose flour for cake flour here is a tip that will actually "make your own" cake flour.1 cup all-purpose flour - 2 tablespoonsreplace the 2 tablespoons of flour with 2 tablespoons corn starchsift together until thoroughly blended and soft (about five times)

How do you use Pillsbury chocolate cake flour?

There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.

Can you mix cake flour with cake mix?

well the cake mix might have flour with it so i think you don't need to add cake flour. Kitten ^.^

Can pastry flour be modified to use in place of all purpose flour?

If you need a cup of bread flour and do not have it use 1 cup all-purpose flour plus 1 teaspoon wheat gluten (available at health food stores & some supermarkets). If you needa cup of cake flour and do not have it use 1 cup all-purpose flour minus 2 tablespoons.

Do you need baking powder when using cake flour?

Yes, the main difference between cake flour and wheat flour is the amount of gluten. And since cake flour has less, it will rise even less well.

How much flour would you need to make a 7 tier wedding cake?

You need 10 000 pounds of flour. I own a bakery and it is in popular demand.

How much all purpose flour would you use to equal three fourths cup of cake flour?

I do not know the exact measurements for 3/4 cup, but here's a trick to make your own "cake" flour. Measure out 1 cup of all purpose flour Remove two tablespoons flour and place it back in the bin :) Add 2 tablespoons of cornstarch to the remaining flour (to replace the 2 tablespoons flour you just removed) Now sift the flour until well incorporated with the starch (usually about five times) and it's soft. You made cake flour. Now you can just measure the 3/4 cup out you need for your recipe.

Can you substitute selfrising flour for cake flour?

In place of self rising flour, all purpose flour with a teaspoon of baking powder can be used. The baking powder you use gives the rising effect you need while baking. this is because it is basic in nature.

Does cake mix have gluten?

Yes, cake mixes are made with wheat flour, and all wheat flour contains gluten. Cake mixes contain less gluten than bread mixes or all-purpose flour, but still enough to cause problems for those who are gluten-sensitive. Betty Crocker has a few gluten-free cake mixes on the market, but in general, you'll need to use scratch recipes that use rice flour, or almond meal. If you do a search for "flourless cake recipes," you'll find a few good ones, though they'll be much more dense than what you get with a boxed mix.