no because more and more air increases by the days you leave it out.
You get a very bland bread, but try making croutons with it!
don't leave the bag open or don't get it wet.
no they don't. wheat bread takes longer to mold than white bread.
Leave the tail gate open or put a tonneau cover on the bed.
All the fizziness goes out of soft drinks if you leave it without the cap for long.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.
Fungi, which include molds and mildews, are everywhere! Fungus spores are in every breath you breathe and every drop of water you drink. Mold spores land on the bread every time you open the package and put a slice onto a plate. If you leave the bread out, then the mold will sprout and begin to grow.
Leave the bag open and let the air get at it. It should dry out in the same manner as bread or crutons. melt 4 15 min then it will harden in 2 min
7:00 p.M.
wet bread
At the supermarket, buy bread that does not contain preservatives in it. Put the bread into water to make it slightly damp and then put it into a ziplock bag (freezer bag) and leave it in a warm place. In a couple of days, the bread should begin to mold. 2. you can also use different things like fruit or cheese to also havest spores that will eventually grow on the piece of bread. another ingredient could be yeast to increase heat in the mold mix and speed up the growth rate