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If you marinate meat in alcohol does it become nonalcoholic when cooked?
Wiki User
∙ 13y ago
The alcohol in a meat marinade evaporates during cooking, so there will only be flavor, no actual alcohol in the finished dish. However, because alcohol was used in its preparation, it cannot be termed nonalcoholic. One can obtain a similar, nonalcoholic dish by using Grape Juice and cider vinegar in the marinade instead of wine.
Wiki User
∙ 13y ago
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Is cooked brisket good for 7 days?
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
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No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
What is meant by marinate in Tamil?
Marinate means to soak a particular ingredient(mostly chicken) in a masala mixture for a specific time for the flavor to be absorbed. this will then be cooked. The literal tamil word is "oora vaithal" e.g. kozhi-ya 1/2 hour masala-vil oora ovaika vendum
Do beer battered fries contain alcohol?
Well if it's battered and cooked the alcohol out, but if beer was just dumped on then it would still have alcohol in it.
If liqueur is in jam has the alcohol been cooked out or not?
If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
Can children eat food cooked in beer?
As long as it has cooked long enough that the alcohol is cooked out, and they do not have any wheat allergies, they should be fine. In technical terms, physically they can eat it. There will be obvious side effects of large amounts of the alcohol that has not burned off. When the alcohol reaches a certain point it evaporates and has no affect on whoever is near by or eats it
How much alcohol in jack Daniel pulled pork?
None. All the alcohol gets cooked off, unless you do it wrong.
