It all depends on what kind of food you are cooking.
Slow cookers are designed to cook all day while you are doing something else. Normally, anything that fits in the container will take about 8 to 12 hours to cook on low. (If your cooker has a "high" setting, then probably 4 to 6 hours.) Overcooking is not a major concern, because of the low temperatures used and the type of recipes used in slow cooking. If you want to roast your beef until it is rare or medium rare, a slow cooker is not the best choice.
utill reaches a certain temperature
Until the cheese is melted and the crust is brown
40 minutes
24 days
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
You should temp it and make sure it's 165 or higher
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
Just cook it like a normal turkey in the slow cooker idiot !
I use the rule of 11 min per lb, it seems to work best for me. Jim
about 15 minutes.
Depends on how you like it. I cook it at 165 for 2 hours. on the low rack.