24 days
The temperature reached by box cookers and panel cookers depends primarily on the number and size of the reflectors used. A single-reflector box cooker usually tops out at around 150° C (300° F) as the food approaches being done. Your oven will cook just fine as long as it gets up to about 90° C (200° F) or so. Higher temperatures cook larger quantities, cook faster, and allow for cooking on marginal days; However, many people prefer to cook at lower temperatures, since then they can leave the food to cook while they go about their business. With a single-reflector box cooker, once the food is cooked, it just stays warm and doesn't scorch. It's good to keep in mind that food containing moisture cannot go much above 100° C (212° F)
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
Usually mirrors or a large reflector traps the sun's heat and focuses it on the food.
A pressure cooker will cook food faster and also tenderize tougher meats.
Because the temperatures are high in pressure cooker
The root of the word "cooker" is "cook," which comes from the Latin word "coquere," meaning "to prepare food by heating."
im not a good cooker i make my mom or a restaurant to cook my food
A cooker hob is simpley the top of the cooker where pans are heated to cook food. Hobs can be gas, electric or induction. Makes of these are normally the main manufacturers.
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
because external pressure is low on the montains and food dont cook easily that is why mountainers carry with them pressure cooker........
because in presser cooker presser in heigh so temp. in side cooker is heigh and presser is directly praposnal to temperature
light a small fire and put a pot over it. then put soups and other foods into it. It would cook and there you have it, nice hot food!!