who knows fact not theory
shake, stir, or heat up the water
Heat it, stir it, add more water.
Stir, shake, or heat the mixture.
Stir/agitate the water. Heat the water. Make the sugar crystals smaller/expand surface area of sugar.
heat or stir
Before you water the plant, add sugar to the water, and heat it just a little so it will mix better. Stir it for about 20 seconds and then water your plant.
You could crush the solid, stir the solution, and/or heat the solution.
Heat it up Stir Filter
To help speed up the rate of dissolving you could: Stir your solute faster! Heat! Crush before dissolving! Use hot water instead of using heat!
Ice melts faster when you stir it because of friction. By stirring it, it causes the molecules to move and collide at a much faster rate. Each time they collide they produce a little more heat causing the ice to melt fater
You need to stir the water because the heat energy coming off whatever you put into the calorimeter (whether it be food, metal, etc.) won't evenly distribute its heat throughout the water, and therefore the temperature reading won't be as accurate. If you stir it, the heat will be more evenly "mixed in" with the water, so to speak, and you will get a more accurate reading.
The particles attract to each other and mix faster together. This makes it a solution.
Crush the solute. Stir the solution. Heat the solution.
To dissolve it, you just put it in cool water and stir. If you want it to dissolve faster, you can grind it up and then pour the cool water and stir. You can see which one dissolves faster by pouring ten ml of water into each one (powder and whole) and time them to see which one dissolves faster.
You can crush it, which will increase its surface area. You can stir it, causing agitation. You can heat the solvent, which will make the particles making up the solvent and solute move faster.
1. Heat it up. 2. Stir it. 3. Add a catalyst.
1. stir or agitate or mix2. heat or raise the temperature
To make sure that there are no temperature gradients and that is the heat is distributed uniformly.
You can stir the water or heat it up more!
Grind the solids up fine.Apply heat the mixture.Stir or agitate the mixture.
1. stir the content continuously2. Heat3. Break the solid into smaller particles.
Because the water is moving faster and there for heating up and causing more friction.
Heat the water. crush the sugar cube before adding. Stir it.
mix lye, water, and fat in large pot. heat and stir. you will get soap.