who knows fact not theory
heat or stir
yes
You could crush the solid, stir the solution, and/or heat the solution.
You can use the method of stirring or agitating the salt in water to help it dissolve more quickly. You can also increase the temperature of the water, as higher temperatures can help salt dissolve faster. Alternatively, you can crush the salt into a finer powder to increase its surface area and facilitate faster dissolution in water.
To cook frozen stir fry vegetables, heat a pan with oil on medium-high heat. Add the frozen vegetables and stir occasionally until they are heated through and tender. Season with soy sauce, ginger, and garlic for flavor. Serve hot and enjoy!
To dissolve rock sugar in water, first crush the sugar into smaller pieces to speed up the dissolving process. Then, heat the water to a higher temperature (near boiling) and stir the sugar in until it completely dissolves. Alternatively, you can let the sugar sit in cold water for some time, stirring occasionally until it dissolves.
Crush the solute. Stir the solution. Heat the solution.
To dissolve it, you just put it in cool water and stir. If you want it to dissolve faster, you can grind it up and then pour the cool water and stir. You can see which one dissolves faster by pouring ten ml of water into each one (powder and whole) and time them to see which one dissolves faster.
You can make table salt dissolve faster in water by stirring the water continuously to increase the surface area of the salt particles coming into contact with the water. Using warm or hot water can also help speed up the dissolving process due to the higher kinetic energy of the water molecules.
To properly boil water for cooking pasta, fill a pot with water, add a pinch of salt, and place it on high heat. Wait for the water to come to a rolling boil, then add the pasta and stir occasionally. Cook the pasta according to the package instructions, then drain and serve.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Because the water is moving faster and there for heating up and causing more friction.