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yes, because the powder reacts after hitting the vinegar.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
You can get a chemical reaction by mixing baking powder and vinegar together.
Yes
yes
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below: NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)
Heat would speed up the reaction, while cold would slow the reaction.
yea because it melts into he vinegar and it is very difficult to reverse this chemical change
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
it makes a chemical reaction and fizz starts to grow. Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2