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What else can I help you with?
When syrup is pored in water it will go to the bottom of the container because?
Syrup and water do not mix so the syrup drops directly down to the bottom because it is a heavier, and thicker substance than water, so therefore will sink to the bottom of the container.
Is Icing sugar solid gas or liquid?
liquid. A solid is like a block. it can be streched and smushed but otherwise will just sit there. A gas will fill its container and cannot be smushed very much. And a liquid will fill the bottom of the container and cant be smushed. p.s. I like the word smushed p.p.s. golden syrup is nummy p.p.p.s. i like the word nummy
Who Corn syrup and vinegar?
Corn syrup is a sweetener made from corn starch, commonly used in processed foods and drinks. Vinegar is a sour liquid made from the fermentation of ethanol or sugars, commonly used in cooking and as a condiment.
What are a list of things that is a liquid?
Water, milk, juice, soda, vinegar, oil, syrup, and alcohol are examples of liquids.
Is syrup a solid or liquid?
Syrup is a liquid. It is a sweet, thick liquid made by boiling sugar with water.
Which is more dense maple syrup or vinegar?
Maple Syrup.
Why does Syrup settles to bottom?
Sirup sinks in water because it is denser. Liquid of higher density always sinks in liquid of lower desity.
Is vinegar denser than corn syrup?
corn syrup...... I think
What is a 'Vinegar Plant'?
In centuries past a "vinegar plant" was a way for a thrifty housewife to easiily replenish her vinegar stores-- picture having your own little vinegar factory in your kitchen. The "mother"-- a cloudy, cobwebby like material found in unpasturized vinegar--formed from acetobacter bacteria-- was a key component of a vinegar plant. To make a vinegar plant, you'd feed the vinegar "mother" with some brown sugar, then in a separate vessel make a syrup of 2 quarts of boiling water, 1/2 lb. of treacle (golden syrup or molasses) and 1/2 pound of brown sugar. Once the syrup cooled, you would add the "mother" to it--transfer the mother from the surface of the vinegar that it was originally in to the surface of the syrup. You'd then put the syrup/mother in a covered jar or bottle and keep it in a warm cupboard for about six weeks. The film would rapidly grown and form a thick, gelatinous mass over the surface of the syrup, and in about six weeks time, the liquid would have become a reportedly excellent vinegar. At this point "... the vinegar plant [could then] be taken or divided into layers, or cut up into fragments, each piece of which if placed upon fresh syrup [would] rapidly grow and change the liquid into vinegar. The vinegar should be allowed to settle and be strained before it is used." (Most of this info is from a news clipping from the "Trenton State Gazette," 7 December 1870, pg. 1)
Why sugar settles down at the bottom of the container when you place concentrated sugar syrup in the refrigerator?
When you place concentrated sugar syrup in the refrigerator, the lower temperature slows down the movement of molecules. The molecules within the syrup become more closely packed together, causing the sugar molecules to settle at the bottom due to their high density. This process is known as sedimentation.
What would be a liquid in a liquid?
syrup
How do I weigh out golden syrup?
To weigh out golden syrup, place a container on a weighing scale and zero it out. Then carefully pour the golden syrup into the container until you reach the desired weight. Clean the container immediately after to avoid sticky residue.
