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If you find black mold on your bread, it's most likely a mold called Rhizopus stolinifera
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∙ 12y ago
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What are the black spots in cornmeal?
they are mouldMore information:Tiny black spots on bread could be mold. On the other hand, tiny black seeds on the top of fresh bread could be poppy seeds. The poppy seeds would be tiny balls that brush off easily when touched, leaving the crust of the bread clean. Mold would be flat, either moist or dusty, and would extend down into the bread itself.
What conditions create bread mold?
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
What kind of bread grows the most mold in 3 weeks?
wonders bread.
What are the molds that grow on bread?
penicillin is the most common mold to grow on bread
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
What is a procedures for what molds faster moist bread or dry bread?
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
What effect can bread mold have on human body?
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
Will bread get moldy when it is toasted?
Yes, mold will definetly grow on toasted bread.
Why is it that water added to bread will become mould?
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
What is mold wheat?
Guessing from the name, it most likely is mold that lives on wheat.
What is fuzzy bacteria?
It is most likely mold :)
What foods grow the most mold?
Molds grow over many surfaces, for example wood and food. Mold grows best in warm and moist temperatures, but some mold can grow at freezing temperatures. Humidity and temperature must be stable enough to foster the growth of mold colonies, often seen as a downy or furry coating growing on food. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow. Foods That Grow the Most Mold: Lemon, Bread, Cheese, Fruits/Vegetables.
