Guessing from the name, it most likely is mold that lives on wheat.
WHEAT
Bread made with wheat flour tends to mold faster than bread made with white flour. This is because wheat flour contains more nutrients and moisture that can promote mold growth. Additionally, the higher fiber content in wheat bread can provide a better environment for mold to thrive.
Wheat bread molds faster.
about a week
because
yes
The mold is regular mold green and yucky thats all i know
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
Wheat bread - no preservatives
i think because the white has the right things made into it so that wheat grows mold faster
It would depend on the factors of the mold or the climates put in.
yes