The mold is regular mold green and yucky thats all i know
yes
wonders bread.
i think because the white has the right things made into it so that wheat grows mold faster
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
The mold is regular mold green and yucky thats all i know
Bread mould grows on bread
Usually after 48 hours though it totally depends on the bread and the weather condition of the surroundings.
No. Bread mold grows on bread, hence the name.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
Wheat bread - no preservatives
Moist bread grows mold faster.much better than dry