Usually after 48 hours though it totally depends on the bread and the weather condition of the surroundings.
yes
The mold is regular mold green and yucky thats all i know
about a week
i think because the white has the right things made into it so that wheat grows mold faster
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Bread mould grows on bread
12 to 14 days
It takes about a week
about 9 days
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
No. Bread mold grows on bread, hence the name.
Wheat bread - no preservatives