The syrup would represent magma and the air wour represent volcanic gasses.
No. Ultramafic magma would have a low viscosity.
Magma would turn into igneous rock.
The amount of silica and water affect the viscosity of the magma. The more viscous the magma, the slower the flow rate and the shorter and the thicker the flows. Silica makes for a more viscous magma.
If the magma intruded into some other rock, its heat and pressure would tend to metamorphose the surrounding rock near to it, producing a body of magma surrounded by metamorphic rock.
_when the magma remains below the depth at which magmas become solid _when the magma retains enough water to keep it from solidifying, regardless of depth
Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
Magma would turn into igneous rock.
No. Ultramafic magma would have a low viscosity.
there was much magma after the volcanic eruption
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
Basaltic magma
That would normally be magma with a low silica content.
The melting point of diamond is sufficiently high that magma would not melt it.
syrup
depends on which you have more of, and how much more. but yes it would freeze magma under the right circumstances.
The amount of silica and water affect the viscosity of the magma. The more viscous the magma, the slower the flow rate and the shorter and the thicker the flows. Silica makes for a more viscous magma.
They would melt.