Spoiled meat will smell spoiled. The color of the surface of the meat is from oxygenation, being exposed to air, and can vary from red to gray. A steak frozen for a month and then thawed in the fridge for a few days is more than likely fine (unless there is a bad smell).
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.
baking soda and peroxide...
The freezer is colder then the fridge because the freezer is to keep things frozen and the fridge is to keep things just cold. Somethings are meant to be frozen and if not then they get spoiled or ruined and same with the fridge.
The only way I know of to remove freezer burn is to cut out the effected pieces.
spoiled
Yes!!! In a matter of hours, any poultry left out of the fridge can be spoiled enough to cause you to be quite sick.
"Spoiled" can function as both an adjective (e.g., "spoiled child") and a verb (e.g., "the milk spoiled").
A freezer would usually have a dedicated circuit because you don't want another device on circuit that could trip breaker and you might be out a whole bunch of money in spoiled food. So you can do it, but you may be at risk. You can buy an alarm that will sound if power is lost.
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
Here is an example: The smell of the garbage was so loathsome that I had to take out the trash immediately.
At room temperature butter decomposes. One of the products of decomposition is butyric acid (a saturated fatty acid) , which gives spoiled butter a rancid taste. I keep butter in the freezer. Clarified butter (or Indian Ghee) will last many many months in the frig and probably indefinite in the freezer.
Frozen corn will stay fresh for eight months in the freezer. You should shuck the corn before freezing. Store the corn in an airtight freezer bag.