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Biology is essential in agriculture for interpreting genetics, reproduction of both plants and animals, how plants and animals grow and what is done to take advantage of that growth to make them into food (especially in regards to meat animals like chickens, pigs, and cattle), understanding anatomy, morphology and physiology of plants and animals in respect to using them for agriculture, and many, many other aspects. Biology is the essence of agriculture because without it, agriculture couldn't nor cannot be what it is as we know it.

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9y ago
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11y ago

iochemistry is the collection of every organic chemical reaction in living organisms. Without functioning biochemical reactions, life in any form would not exist.

In humans, at the most basic level, properly functioning balances of chemical reactions within the body are responsible for health while disfunctioning balances of chemical reactions are responsible for diseases. Biochemical reactions are responsible for everything from metabolism to genetics. The study of biochemistry is important for deepening our understanding of how organisms function. Understanding biochemistry plays a large role in understanding the genetic basis for some diseases, the pharmacological effects of medications, the intricacies of metabolism, and the most basic differences between organisms.

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9y ago

Biochemistry is very important in agriculture and the scope is wide. Biochemistry plays a role in determining the nutritional value of cattle feed, cereals, and poultry, and allows for the development and introduction of improved genotypes. It's also used in the study of drought and drought resistance, as well as diseases and pest resistance.

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chelseaclark

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3y ago

Creative Bioarray STR profiling is critical for verifying the identity of human cell lines, ensuring the uniqueness of the cell line and detecting laboratory errors such as misidentification and cross-contamination of lines.

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10y ago

What is nature of biochemistry in agriculture

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14y ago

fertilizer and pesticide production

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Q: Importance of biochemistry in agricultural chemicals?
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