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pangit
By safety production of food.
Keep food good. :)))
BURAT
Bill Wentz has written: 'Food service management' -- subject(s): Restaurant management, Food service management, Vocational guidance, Restaurants
Food service management refers to the day-to-day running of food establishments. The food service manager oversees everything from food quality, to staffing, to ensuring food safety precautions are in place. They often even deal with the customer service aspects of the business.
John Barton Knight has written: 'Quantity food production, planning, and management' -- subject(s): Food service, Food Services, Food service management, Organization & administration, Cookery 'Quantity food production, planning, and management' -- subject(s): Accessible book, Food service, Services alimentaires 'Managing foodservice operations' -- subject(s): Food service, Management, Hospitals, Vocational guidance, Health facilities
importance of taste of food
A good food service management software is cookworks pro which can be found online. This software is fairly inexpensive and works well for small or large restaurants.
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Mahmood A. Khan has written: 'Restaurant franchising' -- subject(s): Franchises (Retail trade), Restaurant management 'Foodservice operations' -- subject(s): Food service, Food service management
You can head on over to amazon and do a search there for the book you want. You can also go to any local restaurant and ask them for a fodd service management book.