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Eggs are a versatile ingredient in cookery, providing structure, moisture, and flavor to a wide variety of dishes. They can be used to bind ingredients, leaven baked goods, emulsify sauces, and create custards and creamy textures. Their nutritional value, including high-quality protein and essential nutrients, makes them a valuable part of any diet.
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What has the author Frieda Nietlispach written?
Frieda Nietlispach has written: 'Egg, flour, rice and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs), Cookery (Rice)
What has the author Elaine Corn written?
Elaine Corn has written: '365 ways to cook eggs' -- subject(s): Cookery (Eggs) 'Now you're cooking' -- subject(s): Cookery 'As American As Apple Pie'
What has the author Isabel Moore written?
Isabel Moore has written: 'Foods of the Orient' 'Italian cooking' -- subject(s): Italian Cookery 'SUPERCOOKERY (\\' 'Andrew Carnegie' 'SUPERCOOK\\\'S WORLDWIDE COOK BOOK' 'CHEESE AND EGGS' -- subject(s): Cookery (Cheese), Cookery (Eggs) 'Chinese cooking' -- subject(s): Chinese Cookery 'I'll never let you go'
What has the author Gayle Allen written?
Gayle Allen has written: 'The egg book' -- subject(s): Cookery (Eggs), Eggs
What has the author Nina Froud written?
Nina Froud has written: 'International curry dishes' -- subject(s): Cookery (Curry) 'Cooking the Japanese way' -- subject(s): Japanese Cookery 'World book of poultry and game dishes' -- subject(s): Cookery (Game), Cookery (Poultry) 'The world book of hors-d'oeuvre and salads' -- subject(s): Appetizers, Salads 'The world book of egg and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs) 'The world book of egg and cheese dishes' -- subject(s): Cooking (Cheese), Cooking (Eggs) 'The world book of fish dishes' -- subject(s): Cookery (Fish) 'International fish dishes' -- subject(s): Cookery (Fish) 'The easy electric cookbook' -- subject(s): Cookery, Kitchen utensils, Cooking 'The international Jewish cook book' -- subject(s): Jewish Cookery
What is the importance of raising chicken?
it makes you haz eggs
What does cookery mean?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
What has the author Patricia Frantz Kery written?
Patricia Frantz Kery has written: 'The separate egg' -- subject(s): Cookery (Eggs)
What has the author Paola Gavin written?
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
What is cookery?
meat cookery is a meat from a cooker
What has the author Ruth Kanin written?
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
What has the author Susan Parkinson written?
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
