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Impotance of food preservation

Updated: 10/6/2023
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13y ago

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Initially, our forefathers preserved food to survive the winter. Food preservation is, nowadays, important mainly to prevent food poisoning. Modern methods of vacuum-drying, freezing, and so on, means that we can eat out of season foods, transported to us in refrigerated ships and lorries, and displayed on the supermarket shelves.

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9y ago
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7y ago

Food preservation is necessary to maintain a steady food supply. The abundance of harvest can be set aside for leaner times. The way in which the food is preserved will determine the quality of its nutrition as well as its palatability, safety and transportability.

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13y ago

the importance of food preservation is so that the food cannot be spoild or can cause illness.

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9y ago

There are quite a few advantages of preserving your food. Your food will last longer and be available when you need it.

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11y ago

to keep the food from spoiling quickly

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