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In Chinese food there is an ingredient called sea leg what is this?
Wiki User
∙ 15y ago
A food product intended to mimic lobster, crab, and other shellfish meat. It is typically made from white-fleshed fish, (such as Pollock or hake), that has been pulverized to a paste and attains a rubbery texture when cooked. The term is also commonly applied to food products made from lean meat in a similar process.
Wiki User
∙ 15y ago
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