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You can get more information of Costa Rica food

http://costarica-information.com/about-costa-rica/food

The most common breakfast of choice for local Costa Ricans (Ticos) is Gallo Pinto, the national dish of fried rice, black beans, onions, red pepper, and cilantro. This is usually served with eggs either sunny side up or scrambled, bread with butter or natilla which is similar to sour cream, a cup of coffee and/or a cup of fresh juice. Other common breakfasts are toast with jam, pancakes, omeletes, or simply cereal.

Lunches and dinners in Costa Rica are very similar and quite well balanced meals. The most common is called a casado. A casado includes some type of meat such as beef, chicken, pork, fish, or other seafood, a side salad, rice, black beans, and fried plantains served with some natural fruit drink. These casados range in price from $2 to $5 on average and are the most economical way to get balanced nutrition. Usually lunch is followed by a coffee break in the afternoon with bread.

Other common foods that could be served at lunch or dinner time are arroz con pollo or chicken and rice which is a white rice dried with special seasonings to become yellow and usually fried.

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Gallo Pinto.

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Q: In Costa Rica the primary food is?
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