Midnight Mass
A meal eaten after Midnight Mass.
It is the mainChristmas meal which is called Reveillion.
Réveillon is the festive dinner held on the evenings preceding Christmas Day and New Year's Day.
Bread is present at every meal in France.
After the main meal, you usually have or offer a piece of cheese, and then dessert.
A réveillon is a mammoth meal served AFTER midnight Mass at Christmas - so, at about 1 in the morning. It can have between four and nine courses, and goes on till dawn.
A cookout, or a barbecue.
French chese is primarily eaten with baguette, a type of French bread. It is delicious! In France, cheese and baguette is usually eaten after the main meal, before the dessert.Hope this helps!
Bread is not eaten with every meal in Greece. It depends on the individual.
A meal eaten outside on Memorial Day is called a picnic or barbeque.
the traditional meal is turkey
the biggest meal of the day was eaten at noon for the colonist what was that meal called