answersLogoWhite

0

In French break or cut the bread?

User Avatar

Anonymous

16y ago
Updated: 8/17/2019

cut the bread:
couper le pain

break the bread:
casser le pain

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Name of a small gem cut as a long rectangle?

Baguette - the same as the French bread.


What do french people have for break fast?

Usually some type of bread and coffee or hot chocolate


Why does the bread cut but not the meat when you cut a sandwich?

Because the meat is thicker than bread


How do you say t bread in french?

pain ...bread in the french language


What tool used to cut bread?

A bread knife.


What is the meaning of crumb?

A small fragment or piece; especially, a small piece of bread or other food, broken or cut off., Fig.: A little; a bit; as, a crumb of comfort., The soft part of bread., To break into crumbs or small pieces with the fingers; as, to crumb bread.


Is French bread French?

Technically, in France there is no such thing as French bread it is called baguettes. They have stores just for that. : n )


What is the word for a French bread stick?

Une baguette (feminine noun) is the French name for a French bread stick.


How do you say Stuffed Bread in French?

"pain farci" is how you say ,"stuffed bread" in French.


Is flute a french bread?

No, a flute is not a type of French bread. In the context of bread, the term "flute" usually refers to the shape of the loaf, resembling a long, thin shape. French bread includes varieties like baguettes and bâtards, but "flute" itself is not a recognized category of French bread.


Why is garlic bread cut diagonally?

The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.


How many loaves of french bread for a cheese fondue?

For a cheese fondue serving four people, typically about one to two loaves of French bread are recommended. This allows for enough dipping options, as the bread is the primary accompaniment to the melted cheese. It's best to use a crusty French baguette, cut into bite-sized cubes for easy dipping. Adjust the quantity based on your guests' preferences and appetites.