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Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.

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14y ago
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13y ago

It is a fruit bread with a roll of marzipan in the middle.

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12y ago

stollen is a cake [lots of marzipan used] that is eaten around Christmas time in Germany

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Q: What type of food is stollen in Germany?
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