Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.
It is a fruit bread with a roll of marzipan in the middle.
stollen is a cake [lots of marzipan used] that is eaten around Christmas time in Germany
Stollen is from Germany
lebkuchen
where dose stollon come from ittly is the anser
It was stollen
currywurst, bratwurst,Bratkartoffeln, Aachener Printen, Stollen
the first l is the center of stollen
Germany
Stollen is a traditional German fruit cake.
There are many traditional foods served in Germany in celebration of Christmas. These dishes include marzipan candies, Stolen, springerle cookies, honey cakes, roast goose, fig pudding, potato dumplings, and vegetables.
Hamburg and Frankfurt.
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Stollen, it is a type of fruit cake with a buch of different spices