Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.
Stollen is from Germany
lebkuchen
where dose stollon come from ittly is the anser
It was stollen
currywurst, bratwurst,Bratkartoffeln, Aachener Printen, Stollen
the first l is the center of stollen
Germany
Stollen is a traditional German fruit cake.
There are many traditional foods served in Germany in celebration of Christmas. These dishes include marzipan candies, Stolen, springerle cookies, honey cakes, roast goose, fig pudding, potato dumplings, and vegetables.
Hamburg and Frankfurt.
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Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.A Stollen is a german loaf-shaped cake containing dried fruit.