this cake mainly consits of follwing ingridients
a crab
a crab with 4 legs
a crab with 4 legs which are sharp
a crab with 4 legs which are sharp and poisonous
nd finally its found in Maryland
and its named as parris crab cakes
Maryland crab cakes can be pretty easy to make. Here is a link to a recipe that I have tried myself. http://allrecipes.com/Recipe/maryland-crab-cakes-iii/detail.aspx
Maryland
Maryland
Crab cakes and fresh shellfish
Crab cakes and fresh shellfish
You can have your favorite Maryland Crab Cakes without ever leaving your home! You can just make them yourself. http://americanfood.about.com/od/keytipstechniques/r/mcc.htm
Blue crab from the Chesapeake Bay. Crab cakes are a regional specialty as are crab chowder and crab legs and whole crab
There is no way to know how many people in each state makes crab cakes. However, Maryland is known for their crab cakes so the chances are good that they would make the most.
That would be Maryland!
Maryland's favorite food is its famous soft shell blue crab. It can be used in many things such as crab cakes, crab salad, or just the crabmeat by itself.
khow invented crab cakes
The Maryland soft shelled Blue Crab is a winner, crab cakes and Chesapeake Bay oysters are top of the line and only a few grandmothers can make a cake that tops the Smith Island Cake.