salt water helps to remove water through a property of osmosis. this is movement of water molecules from a region of their higher concentration to a region of their lower concentration across a semipermeable membrane. since the swelling contains more water a concentrated salt solution on the other side will allow the water molecules from the swelling to move across the skin or semipermeable membrane into the high salt region through osmosis and thus help reduce swelling.
i think you mean to ask what effect salt water has on a cell. if you were to introduce a cell into an environment that has a higher salt concentration that its own internal concentration, you would create a concentration gradient (difference). water would diffuse across the cells membrane OUT of the cell and into the external environment in a process called osmosis, in an attempt to even out the differences in concentration by diluting the outside saltier environment. the result would be a shrivelled more "dehydrated" or hypertonic cell.
osmosis ocurs and water moves into the cell, expanding the membrane.
A+ reverse osmosis
Osmosis of water from a low concentration of salt to a high concentration
Evaporate the water. Pass the water through a reverse osmosis membrane.
I assume you mean semi-permerable membrane that is permeable to the solution (water) but not the solute (salt). Osmosis can only occur if the membrane does NOT allow salt to pass through. Osmosis is the movement of water across a semi-permeable membrane from an area of low salt concentration to higher salt concentration.
Osmosis is when water molecules pass through a membrane. For example, if there is more salt outside a cell then inside it, the process of osmosis transports water molecules outside the cell to equalize the concentration of salt. WordNet's definition: diffusion of molecules through a semipermeable membrane from a place of higher concentration to a place of lower concentration until the concentration on both sides is equal
By reversing osmosis and using pressure to push the pure water through the semipermeable membrane, leaving concentrated salt brine behind.
Just the water moves across the cell membrane in a process called osmosis
Switch the word "solvent" to "water" and you have the best definition possible.
If you are referring to osmosis, the salt doesn't cross the membrane, water does. Water will move into the salt water to attempt to dilute it to create homeostatsis, or equal concentrations on each side of the membrane.
salt water helps to remove water through a property of osmosis. this is movement of water molecules from a region of their higher concentration to a region of their lower concentration across a semipermeable membrane. since the swelling contains more water a concentrated salt solution on the other side will allow the water molecules from the swelling to move across the skin or semipermeable membrane into the high salt region through osmosis and thus help reduce swelling.
i think you mean to ask what effect salt water has on a cell. if you were to introduce a cell into an environment that has a higher salt concentration that its own internal concentration, you would create a concentration gradient (difference). water would diffuse across the cells membrane OUT of the cell and into the external environment in a process called osmosis, in an attempt to even out the differences in concentration by diluting the outside saltier environment. the result would be a shrivelled more "dehydrated" or hypertonic cell.
Salt water is pumped through a very fine membrane which does not allow the salt to pass through (osmosis). Only part of the water is "desalinated". The rest, with all the salt, is usually pumped back into the ocean, at some distance away from the plant.
osmosis, which is diffusion of water across a membrane from an area with lower solute concentration to an area of higher solute concentration to equalize the concentration on both sides of the membrane.
Their are several ways, mostly reverse osmosis or flash vaperation. In reverse osmosis, water goes through a membrane that salt cannot through the use of pressure.<br><br>In flash vaperazation the water is super heated and turned to steam, leaving brine behind. The steam is cooled into water again.