in the mitrocondria
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
The oxygen passes through a bloodvessel called artery to an actively respiring muscle cell.
diffusion
Fermentation. It occurs when a cell does not have sufficient oxygen to perform aerobic respiration. This process converts pyruvic acid into lactic acid which creates the burning feeling while you exercise.
That is an example of gas exchange, where oxygen in the blood diffuses into the bicep muscle cell to be used for cellular respiration, providing energy for muscle activity. Oxygen is carried by red blood cells bound to hemoglobin and released in tissues where it is needed.
30 to 50 hrs without oxygen
red blood cells carry oxygen. That would be red blood cells. Haemoglobin. Due to the haem component of the cell. It attracts and binds oxygen to carry it around the body. When it meets a cell, for example a muscle cell, lacking in oxygen the oxygen unbinds from the red blood cell and enters the muscle cell. Well that's it simply. You can get some pretty good diagrams of structure from various ite on the web. It may be worth while having a look at those.
Fermentation typically takes place in specialized organelles within cells called mitochondria or in the cytoplasm of the cell. In the absence of oxygen, certain microorganisms and muscle cells can undergo fermentation to produce energy in the form of adenosine triphosphate (ATP).
anaerobic respiration, which does not require oxygen. This process produces lactic acid as a byproduct, which can lead to muscle fatigue and soreness.
It doesn't; its mitochondria do by burning hydrogen in oxygen.
When oxygen moves into a contracting heart muscle cell, it is used to generate energy through aerobic respiration. This energy is essential for the cell to sustain the contractile activity required for the heart to pump effectively. Additionally, oxygen helps to maintain cellular homeostasis and prevent the accumulation of harmful byproducts such as lactic acid.
Myoglobin is synthesized in cells and imparts the reddish-brown color of skeletal muscle tissue. Like hemoglobin, myoglobin can combine loosely with oxygen. This ability to temporarily store oxygen reduces a muscle's requirement for a continuous blood supply during muscular contraction.