Where is the kitchen in the synagogue?

Answer 1

Orthodox Jews, as well as many non-Orthodox, will always strictly separate foods containing meat from foods containing milk. So you often will find two sinks in a Jewish kitchen, and a double set of dishware and most serving and preparation utensils, one for each food 'category'. It's also not unusual to see two ovens or dishwashers.

You could also just ask the homeowners/residents of the house.

Answer 2

There is no standard place for a kitchen in a synagogue; sometimes in a side room, sometimes downstairs. Every synagogue is different. Some do not have kitchens.

Answer 3

You would assume that any synagogue's kitchen would be used by Jews, since most people who go to a synagogue are Jewish.

Answer 4

A kitchen with separate facilities for meat and dairy is more than likely being used by people who practice Judaism. Especially so if packaged, store-bought foods are all marked Kosher.