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Neutrons
head and tail
no answering
Stomach Acid Pancreatic Fluid (actually, someone else put that at 8.1). It is what neutralizes the acid. vaginal fluid
only know of borax anyone know something else....?
cholesterol
No, a phospholipid is a lipid with a phosphate attached. As regards Glycerine, it is a 3 carbon molecule with little else attached. However, Glycerine can and does make other bonds - it can bond with [up to] three items, such as fatty-acids to form tri-acyl glycerol. As pertains to the Question: tri-phospho-glycerate is a No Such.
Fatty acids are one of the components of triglycerides. A triglyceride is made up of three long fatty acids chains, each of them attached to the same glycerol molecule - the part that holds the triglyceride together.
Um, the addition of acid to anything is a chemical reaction! One Acid is applied to Zinc it becomes something else. So a chemical property, I guess, this question really makes no sense.
most common is to seal it and provider least contact with air or else you can turn it into saturated fatty acid . salt is also a good solution but it may change the texture and taste.
gyserites
saliva, stomach acid,
The acid that makes you different from everybody else is called Deoxynucleic Acid (DNA).
A lipid has three long chains of fatty acids and one molecule of glycerol
It all depends on what you're talking about.... A few "special names" include: Glacial Acetic Acid Fuming Nitric Acid Fuming Sulfuric Acid (oleum) Supersaturated Salt Water I suppose anything else can be concentrated. For example B99 or B100 are pseudonyms for concentrated Fatty Acid Methyl Esters.
It is an acid.
Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.