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Q: In addition to fatty acid what else are triglycerides made from?
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Fats are classified as free fatty acids triglycerides phospholipids and what else?

cholesterol


How many fatty acids does a phospholipid have?

No, a phospholipid is a lipid with a phosphate attached. As regards Glycerine, it is a 3 carbon molecule with little else attached. However, Glycerine can and does make other bonds - it can bond with [up to] three items, such as fatty-acids to form tri-acyl glycerol. As pertains to the Question: tri-phospho-glycerate is a No Such.


What is the different between fatty acid and triglyceride?

Fatty acids are one of the components of triglycerides. A triglyceride is made up of three long fatty acids chains, each of them attached to the same glycerol molecule - the part that holds the triglyceride together.


Is dissolving zinc in acid a physical or chemical property?

Um, the addition of acid to anything is a chemical reaction! One Acid is applied to Zinc it becomes something else. So a chemical property, I guess, this question really makes no sense.


What can do to oil storage?

most common is to seal it and provider least contact with air or else you can turn it into saturated fatty acid . salt is also a good solution but it may change the texture and taste.


Lipids are made of fatty acids and what else?

gyserites


What else can be acid?

saliva, stomach acid,


What acid makes you different to everyone else?

The acid that makes you different from everybody else is called Deoxynucleic Acid (DNA).


A lipid has three long chains of fatty acids and what else?

A lipid has three long chains of fatty acids and one molecule of glycerol


What is an example of concentration?

It all depends on what you're talking about.... A few "special names" include: Glacial Acetic Acid Fuming Nitric Acid Fuming Sulfuric Acid (oleum) Supersaturated Salt Water I suppose anything else can be concentrated. For example B99 or B100 are pseudonyms for concentrated Fatty Acid Methyl Esters.


What else should you know about vinegar?

It is an acid.


What is the difference between fatty acids and free fatty acids?

Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.