It means when you have a liquid mixture, you leave this mixture, preferably in a cool place, until it becomes solid or hard, that means the mixture has set.
This depends on what type of baking set you'd like to buy. Usually, at most manufacturer's company, you can find information about the baking set and if it suits your needs.
It's when you bake until the food becomes firm to the touch.
When you touch the center of the cookie it should spring back and not leave an indentation of your finger.
A c in baking means a cup.
"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.
Stablizer
yes it does mean the same... And the chemical formula for baking soda [Sodium Bicarbonate] is NaHCO3...
If you mean baking powder, then just mix two parts cream of tartar with one part baking soda.
Do you mean baking powder?
1 pound
it is poppy in the top
i like it