If you are looking for an organ directly involved with food we eat, it would be the small intestine (with small amounts in the stomach and large intestine, but the primary function of the small intestine is this).
If you are talking chemicals (medicines or the stuff we get out of food) the most common site is the liver, but it is by no means the only site.
Emulsification by bile breaks up the fat into smaller particles. This process increases the surface area that can be acted upon by digestive enzymes like lipase.
The main digestive enzymes found in the pancreas include amylase (breaks down carbohydrates), lipase (breaks down fats), and protease (breaks down proteins). These enzymes are released into the small intestine to help with the digestion and absorption of nutrients.
Lysosomes are responsible for breaking down large food particles in a cell. They contain digestive enzymes that help break down these particles into smaller molecules that can be used by the cell for energy or building materials.
If a lysosome breaks open, its digestive enzymes will be released into the cell, potentially leading to the digestion of cellular components and causing cell death. This can trigger an inflammatory response and contribute to various diseases and conditions such as lysosomal storage disorders.
The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.
Emulsification by bile breaks up the fat into smaller particles. This process increases the surface area that can be acted upon by digestive enzymes like lipase.
Lysosomes
The main digestive enzymes found in the pancreas include amylase (breaks down carbohydrates), lipase (breaks down fats), and protease (breaks down proteins). These enzymes are released into the small intestine to help with the digestion and absorption of nutrients.
Lysosomes are responsible for breaking down large food particles in a cell. They contain digestive enzymes that help break down these particles into smaller molecules that can be used by the cell for energy or building materials.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
enzymes have a shape which breaks down food intosmaller moleculeswhich can pass through the wall of the intestinewhichrelease (not produce) theenergy.
If a lysosome breaks open, its digestive enzymes will be released into the cell, potentially leading to the digestion of cellular components and causing cell death. This can trigger an inflammatory response and contribute to various diseases and conditions such as lysosomal storage disorders.
The digestive system breaks down the food with enzymes and acids.Later the food turns into chyme and then finally feces.
The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Lysosomes contain powerful digestive enzymes and if they break open they would consume the cell itself.
Lysosomes are bags containing hydrolytic enzymes. These enzymes can break the living cell. Hence, lysosmes are called the Suicidal Bag of cells.