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Chemical digestion is accomplished by these proteins?
when enzymes in our bodies break down food
How do the juices and enzymes facilities digestion?
Digestive juices and enzymes break down food through chemical digestion.
Are Digestive enzymes are necessary for mechanical digestion?
yes
What is Found in the lysosomes?
Digestive enzymes are in them.They involves in digestion.
What is the chemical equation for digestion?
The chemical equation for digestion is: Food Digestive Enzymes Nutrients Waste
Are digestive enzymes necessary for mechanical digestion?
No, digestive enzymes are not necessary for mechanical digestion. Mechanical digestion involves the physical breakdown of food into smaller pieces through actions like chewing and churning, while digestive enzymes are responsible for breaking down food chemically into nutrients that can be absorbed by the body during the process of chemical digestion.
What is the accessory organ to digestion that produces most of the digestive enzymes called?
The pancreas is the accessory organ to digestion that produces most of the digestive enzymes. These enzymes are released into the small intestine to help break down carbohydrates, proteins, and fats in food for absorption.
The breaking down of chemical bonds in nutrients by digestive enzymes is called?
digestion
What are organelles containing digestive enzymes called?
Lysosomes are the organelles that have digestive enzymes. The main purpose of these organelles is to help with the digestion process.
What do enzymes have to do with the digestive system?
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
What are five digestive enzymes secreted by the intestinal glands?
Five digestive enzymes that are secreted by the intestinal glands are peptidases, sucrase, maltase, lactase and intestinal lipase. These enzymes are important in the process of digestion.
Do digestive enzymes slow down digestion?
Digestive enzymes actually help speed up the digestion process by breaking down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body more easily. They work in coordination with the body's natural digestive processes to enhance overall digestion and absorption of nutrients.
