Yes, but it might taste sweeter then coco.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
There is no chocolate it is all coco.
You get chocolate from coco beans
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
The coco used in Hot chocolate can be used for cooking.
No, that is not true. There are no spiders in chocolate.
coco beans are the raw form of chocolate.
hot coco is a chocolate drink with choclate
coco beans are the raw form of chocolate.
Yes you can. To make the pudding with the cocoa powder you will have to add Argo corn starch with it. It would be just guessing about three tablespoons coco mixed with about 1 cup argo corn starch and 1/2 cup white sugar. Mix those dry ingredients together well or the coco will pop up dry on top of the pudding. Anyway put that in a pot turn the heat on medium and pour a few teaspoons of whole milk in and whisk or stir until it starts desolving and the sugar is too. Then pour 1 cup of milk in with the mixture mix until pudding constitancy(might have to use alittle more milk if too thick)pour in cups,bowl and chill. YUMMY!
Chocolate comes from the coco tree
The coco bean is a bean that is made with chocolate then it gets crushed to make coco powder.