In cooking, to beat is to agitate or to stir a liquid/liquid-solid mixture vigourously and rapidly. Typically some froth is created as air is introduced into the mixture. An example of beating is the scrambling of an egg with a fork.
To beat in cooking is to mix ingredients by stirring briskly with a spoon or other utensil, or by using a mixer.
Vigor in cooking usually refers to the manner of stirring or mixing. For example, to beat vigorously is to beat fast and hard.
if you don't beat it properly
A form of cooking that has the less causes of pollution would be ... sun cooking ... that's when you put your food on a pan and let the sun beat down on it and cook it ...
just cook the recipes and most importantly have fun! XD
baste,beat,blanch,boil,brush,chopping board,casserole,can opener,
baste,beat,blanch,boil,brush,chopping board,casserole,can opener,
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
You have to memorize what the pointing thingy points to and click the ingredients the same that the pointing thingy did.
cooking is a form of making food and heating it up and creating and/or desining your own food.
No, bologna is not an effective way to beat scram. Scram, which is a term for scrambling or mixing up ingredients, is typically done in cooking to combine them evenly. Bologna would not be an ideal ingredient for this purpose.
The job of the children was to do the cleaning and cooking for their parents. But first they went to school. If they got a bad grade, the children got beat by the father.
The Sunbeam Mixmaster is a tool that you use to make dough or beat eggs for cooking purposes. Posted by: AfGhanboy 2009