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In physics How does baking cake in high altitude places requires additional flour and water?
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∙ 16y ago
Because
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∙ 16y ago
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Cooking brisket at high altitude what adjustments?
Altitude adjustments are made for baked goods because of the effects of altitude on how dough and batter rises in baking. There are no altitude adjustments needed for cooking meats.
What is the feet altitude of McDonough Georgia for baking purposes?
853 feet, so just go normally with baking measurements.
What do you use for baking soda?
Not sure what the question is asking.Baking soda cannot replace baking powder. Baking powder will raise a batter by itself; baking soda requires additional ingredients with which to react and raise the batter.For a homemade recipe for baking powder, see here: http://frugalliving.about.com/od/condimentsandspices/r/Baking_Powder.htmAn additional note: baking powder will go bad over time, so if your recipes are turning out flat instead of fluffy, try getting some new baking powder.
What is the all math behind baking?
Baking requires a lot of math. you need to use math when you measure. if you have to convert anything that requires math.
How many calories are in 2 teaspoon of baking powder?
Would you EAT baking powder? In quantity? If so, this might be a reasonable question. If a recipe requires baking powder, it likely requires flour and sugar as well. That's where the calories are, not in baking powder, which is used for leavening not to add calories to baking.
What can you put in cupcakes to substutuite baking powder?
You can try baking soda, but reduce any additional salt.
Is baking a cake a physics change?
It's mostly a chemical change - since I doubt it is reversible.
Can you tell me what is baking of road?
english information technology evs physics chemistry biology mathematics
Why use baking soda and baking powder?
For a good the rises well and does not sink. Baking powder is a 1:3 mixture of baking soda and cream of tartar. Some recipes may need additional baking soda for rising effect because adding additional baking powder would cause the good to taste of too much cream of tartar (it has quite an acidic taste). Not that baking soda is flavour-free, but it is stronger so you need less of it.
What is the meaning of bake?
"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint
Where can I get instructions for high altitude baking for bread machine?
You decrease liquid by two teaspoons and decrease yeast by a quarter teaspoon
What requires acid to be added to it to produce air which rises the baked product?
baking powder
