baking pouder
cream cheese
I'm not sure. Probably not, i know that you can use cream of tartar though.
no you cant
Depends on the recipe.
I am assuming you are out of baking powder? If you have baking soda and cream of tarter, you can substitute that - 2 parts cream of tarter to 1 part baking soda. Use the resulting powder in the proportions the recipe calls for. Alternatively, you can beat your egg whites in the recipe (I might add an additional egg white for extra leavening) and fold them into the yolk/milk/flour mixture. Or you could just make crepes - omitting the baking powder and making a denser, flat pancake, a la Paris!
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
0.4 to .6 or 40% tartaric acid son it wont ruin the cream of tater cream tartar is 60%
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
You can substitute 1 cup Mascarpone cheese with 1 cup cream cheese beaten with 1/4 cup heavy whipping cream.
no
Yes
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!