The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
Amylase is neither a reactant or a product. It is a catalyst, which means that it helps a reaction to occur, but doesn't get used up.
Amylase is a very important enzyme; amylase help the degradation of starch to sugars.
Amylase is the enzyme and starch is the substrate ... iodine or I2KI is just used in showing the starches present with the purple color. hope this helps
Since the substrate is the molecule on which the enzyme acts, amylase substrate is starch and the product is maltose.
Generally in an enzyme-catalyzed reaction, the reactant is called the substrate, which in association with the enzyme forms the product.
after a substrate and enzyme have bonded and done their chemical reaction, they seperate. thus leaving a free enzyme again. hence another substrate will take its place.
No, because amylase, like all other enzymes, has a very specific structure. Only one substrate has a shape that is complementary to amylase, which is starch. Any other molecules will be unable to bind to the active site, and so reactions with other substances won't happen.
The proof of theory
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
The substrate for pancreatic amylase is starch. It is an enzyme, secreted in the pancreas, that catalyzes the hydrolysis of starch into sugars.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Starch
carbohydrates (starches)
No, amylase does not use cellulose as a substrate. Amylase is an enzyme that breaks down starch into simple sugars like maltose and glucose. Cellulose is a complex carbohydrate that requires other enzymes, like cellulase, for its breakdown.
Starch is the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose.
'''The''' substrate of amylase is in your head. Once you think about it hard, you will know. Just remember, '''I LOVE YOU.''' God bless God, you and Lady Gaga. Sincerly, Abeid :)
Amylase breaks starch (a polysaccharide - complex carbohydrate) down into maltose (a disaccharide - simpler sugar).
Substrate.
Substrate.
both