both
The substrate is Glucose-1-phospate which is broken down by only Phosphorylase and produces Starch as its end product
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
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The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
An increase in glucose concentration typically leads to a higher rate of fermentation as there is more substrate available for the yeast to metabolize. This increase in substrate availability can result in more frequent enzyme-substrate collisions and faster production of fermentation byproducts such as ethanol and carbon dioxide. However, at very high glucose concentrations, the rate of fermentation may plateau or decrease due to factors like substrate inhibition or the accumulation of toxic byproducts.
The substrate is Glucose-1-phospate which is broken down by only Phosphorylase and produces Starch as its end product
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Sugar is the substrate or starting product for the fermentation process.
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Substrate.
Glucose, glucose-6-phosphate
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
Glucose is the substrate that is converted into glucose 6-phosphate by the enzyme hexokinase. Hexokinase catalyzes the phosphorylation of glucose to glucose 6-phosphate in the first step of glycolysis.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
Reactant
Usually glucose is the substrate