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Through fermentation Carbohydrates are converted into Alcohols and Carbon Dioxide
yes
Animal and plants create carbon dioxide when they perform cellular respiration. Decaying vegetation forms carbon dioxide through fermentation, wherein fungi oxidize carbohydrates.
If you mean 'breathe' out, then no. They take in carbon dioxide, and with the presence of water, go through photosynthesis and convert it into oxygen and carbohydrates, which they then release into the atmosphere.
Oxygen, water vapor, carbohydrates, and carbon dioxide
The Carbon source for photosynthesis is the air
The carbon in plants come from the carbon found in carbon dioxide (CO2). As plants undergo photosynthesis they draw in water through their roots and carbon dioxide from the air through specialized structures called stomates. So the inorganic carbon in carbon dioxide becomes organic carbon making up the oils, carbohydrates and proteins found in plants.
yes. they were also processed into sugars through photosynthesis and they are ultimately derived from carbon dioxide
Food consists basically of carbohydrates, proteins, fat and minerals. Carbohydrates and fat is energy for the cells. The carbohydrates is turned into water and carbon dioxide, which gets out through the lounges. When you eat food, the food gets digested. There is a digestive residue which gets out through the anus as feces.
Plants use CO2 in photosynthesis. They convert CO2 and H2O into carbohydrates through a series of metabolic pathways.
The CO2 is diffused back into the alveoli, where, by the diaphragm, is pushed back into the environment by atmospheric pressure.
The CO2 is diffused back into the alveoli, where, by the diaphragm, is pushed back into the environment by atmospheric pressure.