Between the hindlegs just like a cow.
The floor of the udder is just that- The floor of the udder. The shape of the udder is determined by the medial and lateral suspensatory ligaments. Poor ligaments mean a saggy, mastitis prone, misshapen udder.
With injectable or intramammary antibiotics - soothe the udder with cloths soaked in warm water and strip the udder out
it got 2 udders, and cows got four of them.
Nope. Only the doe and her genetics is responsible for how her udder will form and how much milk she will produce.
The suitable name for goat breast is goat udder. Goat will allow their kids to suckle the udders for milk while they are still young.
A mother goat's milk will build up if the baby dies, and dry out eventually if it is a meat or fibre goat. If it is a dairy goat, milking will be necessary, or the goat's udder will burst and no one will ever be able to milk it again. Kids on a dairy goat help keep the udder from, at best, distending, or at worst, bursting. Milking also helps the goat get used to the milking routine.
After a goat gives birth milk is usually present in their udder to nourish the baby directly via. the baby nursing, or milked by humans for whatever purpose.
Bloody milk in goats can be caused by several factors, including injury or trauma to the udder, mastitis (an infection of the udder), or certain health conditions affecting the goat. In some cases, it may also result from the goat being in heat or stress. If bloody milk is observed, it is important to consult a veterinarian for diagnosis and appropriate treatment.
This is very difficult to answer without a diagram. It's even hard to find some of the parts unless you have a real goat or a 3-d model. There are several on-line diagrams available or you can try to find the book Storey's Guide To Raising Dairy Goat. Use your search engine to find "Goat Parts Diagram" or something similar. I think 4-H has a diagram available. Good luck!
The teats on the udder.
The Udder.
Are you meaning fetal development, or in a heifer? In the heifer, the udder starts to form as her unborn-calf develops, although this development can vary dramatically from heifer to heifer. Some fully bag-up (are full of milk) weeks before the calf is born; some do not get a full udder right before or right after the birth. The breed of cow also influences the size and development of the udder. Udder development continues during lactation. The udder stretching by being full of milk, and the calf nursing on the teats, helps to increase the size of the udder in the young cow. By the second birth, the udder will often be larger and really show the cow (goat, sheep's) potential as a milk-producer.