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no not cooking it but eating it does a little bit
No.
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
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It helps in cooking
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The calories in the egg don't change, but cooking methods that require adding fat (frying) will increase the calories in the dish.
Remove the moisture out of the firewood; Increase the surface of the firewood; Avoid excess-wood in the cooking process. Avoid excess-heat in the cooking process. Extinguish surplus wood at the end of the cooking process
Brining
Increase the starch; potato, noodle, rice, etc.