Trypsin and Peptidases
Carbohydrates, fats and proteins are fully digested in the small intestine.
carbs, proteins, nucleic acids, and fats
proteins, carbohydrates, nucleic acids and lipids.
In the small intestine, the food you eat continues being digested, and then the nutrients and proteins your body needs make their way out of the small intestine and into the rest of your body. Then the matter that is left over passes through the small intestine into the large intestine...causing you to go to the restroom.
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
The small intestine is where nearly all of the nutrients are digested. The stomach breaks down the food into a liquid and the colon absorbs water.
neither Proteins, carbohydrates and fats are all digested in the small intestine. The liver, gallbladder, and pancreas secrete chemicals into the small intestine to digest these nutrients. The large intestine absorbs water from the food, leaving behind waste products.
The small intestine absorbs digested food into the blood.
The digestive processes in the small intestine are unique because it it the only place in your body where all types of food are digested; proteins, carbohydrates, and fats.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Do you mean where is food digested? In the Stomach and Small/Large Intestine. Thanks.
Proteins are digested in the stomach and small intestine. In the stomach, the enzyme pepsin breaks down proteins into smaller peptides. These peptides are further broken down into amino acids in the small intestine by enzymes such as trypsin and chymotrypsin, which are released by the pancreas.