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Which us state raises the most hogs and grows the most corn?
Iowa
What us states grow the most cotton?
The staes that grow the most cotton are 5.
What did the Maya grow?
primarily maize(corn)
Why did Americans grow corn?
It took a while to let corn grow. they started off as a wild grass. The cob was about one inch long. After hundreds of years, the early Americans finally learned how to cross corn with other grasses to get bigger cobs and more cobs per plant.
What food did native americans grow?
the right answer is nuts,berries,corn,squash,beans and wild rice.
Where in the us is corn grown?
Throughout the mid-west of the US, but corn can grow in most of the places where it is wet enough.
Name states that grow the most corn?
One half of all US corn is grown in Iowa, Illinois, Nebraska and Minnesota.
Does the US grow enough wheat and corn to feed its own people?
Yes. In most years, US farmers grow enough wheat and corn to export around 30% of both crops to other countries.
Does the American south grow the most corn on earth?
No, the American South does not grow the most corn on Earth. The United States is the world leader in corn production, but most corn is grown in the Midwest. This area is sometimes called the Corn Belt.
Can you corn grow?
no but you can grow corn....
What state produces the most corn in the US?
Iowa is the largest producer of corn in the US.
Does the US grow almost all the worlds popcorn?
popcorn doesnt grow. you have to cook corn kernels.
What is the grown in the US?
in the us people grow tomatoes corn grain and many more veggies
Does corn grow better in acid or alkaline soil?
most vegetables, as including corn, grow well in acid soil and acidic soil isn't a problem for them.
What city of Mexico grow the most corn?
Sinaloa is the state with the largest production of corn in Mexico. Its capital Culiacan is also close to the most productive corn fields in such country.
What happen to most of the corn grow in the united states?
It is eaten by animals
What crops grow in the time of Jesus?
Crops that were commonly grown during the time of Jesus in the Middle East included wheat, barley, olives, grapes, figs, and lentils. These crops were important staples in the diet and economy of the region during that time.
