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If the meat was frozen but now it isn't, I would call it thawed.
It would be all limp and nasty when you thawed it out.
I wouldn't want to have my body frozen in hopes of being thawed out some day because it does make sense.
absolutely NOT, they would taste terrible when thawed.
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
No they would have to be properly thawed before they could be eaten because of specific bacteria that live and breed in frozen foods as they would make you ill but nothing serious
If it is fully thawed I would go ahead, let it rise and bake it. It is not good to re freeze anything.
Once the goldfish is compleatly frozen even if in the middle of frozen water it will die because the brain heart and gills will freeze with it and they wouldn't start back up because one those are done working the fish will not live. And why would you freeze your goldfish?
Since you grate the cucumber in tzatziki, you can use frozen if you make sure to drain it very well after it's thawed and grated. It would also be good to put the thawed, grated cucumber into a paper towel and squeeze as much water as possible out of it. If you don't it will make the tzatziki too thin.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
That would be Murmansk.
You should never re-freeze frozen food once it has thawed. You can refrigerate it briefly, for a few hours.