Korea
Korea has a lot of kimchi.
Hmm i don't know of any vegetables beginning with u but I know that the pickled plum in Japan is called "Ume"
Because you can keep different types of food in a crock, they have different names. For example, keeping cabbage in a crock makes it into Saar Kraut. The process is called pickling, so a lot of the time you just add "pickled" in front of the normal vegetable name. Ex: pickled beets, pickled fiddle heads, etc.
Germany No, it's Hungary. Hungarian Goulash.
Yes, the term "gherkin" for the small pickled cucumber derives from the Dutch word "gurken," meaning cucumber. The building known as "The Gherkin" in London is named for its distinctive shape, which resembles the form of a gherkin or pickled cucumber. The name reflects both the architectural design and the playful connection to the vegetable.
It's a potato of course! Ever wonder why Idaho is called the Potato State?
A pickle is a fruit because it is a cucumber that is pickled. A cucumber is a fruit because it has seeds.A pickle is definetely a veggie!They come from cucumbers.
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution. Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct. Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.
Saffron is called Vegetable Gold. It is actually a purple flower.
The Vegetable Country is an apparently landlocked country. It may share a border with the Fire Country, and it maintains good ties with their ninja village as it has no ninja village of its own. However the loyal soldiers of the country leader are trained in the ninja arts. The country is marked by forests, mountains and fields of flowers. These flowers and the other country plants are used by the soldiers in their ninpouNaruto
Artichokes in Hindi are called chukndar. It can also be known as hathichak or hathi chak. They are a popular vegetable in India.
An emulsifier. The egg acts as a sort of binding agent for the oil and vinegar, so that they don't separate. If that answer isn't what you were looking for, it can also be called salad dressing.