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Q: In vinegar which seems to change irreversibly salt or chalk?
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Which material seems to change irreversibly in vingar?

liquids


What material seems to change reversibly in vinegar?

liquids


What is the answer chalk copper granite vinegar pond water salt permanent press fabric an unopened bottle of soft drink paint gold a river delta fog gelatin lead element compound sus?

If you'll tell us what the question is in a way that seems sensible, we might be able to tell you what the answer is.


What synonyms doesn't have a negative meaning attached to it wily crafty or cunning?

Crafty seems the least perjorative but not by a long chalk, I wouldn't like to be called any of these.


What is the main ingredient in vinegar?

Well actually as crazy as it seems, the main ingredient in vinegar, well technically there is no main ingredient because vinegar is wine that has passed its expiration date in other words its just sour wine. hope this helps From Anonymous..... Hint: my dog is called Chevy


Will unrefrigerated rice vinegar make you sick?

It seems to have made me sick. Not entirely sure if that's what it was, but I'd err on the side of caution and pitch it.


Why does the constellation seems to change throughout the years?

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How is lemon stronger than vinegar?

because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.


Why egg become rubbery when soaked in vinegar?

well, i think its because the egg is made of calcium carbonate and the acid in the vinegar dissolves the shell because they do not cooperate.


Why 60 minutes in an hour?

For historical reasons. Probably 60 was popular because it has several factors. Nowadays it seems more convenient to change to a decimal system, but it will be hard to change that; perhaps this change will never occur.For historical reasons. Probably 60 was popular because it has several factors. Nowadays it seems more convenient to change to a decimal system, but it will be hard to change that; perhaps this change will never occur.For historical reasons. Probably 60 was popular because it has several factors. Nowadays it seems more convenient to change to a decimal system, but it will be hard to change that; perhaps this change will never occur.For historical reasons. Probably 60 was popular because it has several factors. Nowadays it seems more convenient to change to a decimal system, but it will be hard to change that; perhaps this change will never occur.


Can you use balsamic vinegar instead of malt vinegar to make piccalilli?

Yes. This used to be popular. Experiment in order to adjust to taste. If it's too sharp, try putting it on low heat, below the boiling point (in a ventilated kitchen), which seems to sweeten it somewhat; or diluting.


Can you take to many probiotics?

It seems to me that there shouldn't be a problem. You usually drink cider vinegar diluted so it won't necessarily be strong enough to kill the probiotics, they come from a mildly acidic environment anyway. At least this is what I tell myself while drinking cider vinegar and kambucha.