triglyceride /// protein
a)ester linkage /// peptide bonds
b)absence of ///presence
NH2 groups
c)hydrolyze to ///hydrolyze to amino acids...
acid and alcohol
triglyceride is constructed of fattyacid ester linked with glycerol whereas protein is formed of polymers of aminoacids joined together through peptide linkages
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It tells us about the three dimensional structure of the protein in its folded configuration.
The sequence of amino acids affects protein function. The three-dimensional structure of a protein determines its function. The three-dimensional structure of a protein is determined by the sequence of its amino acids.
It is called the tertiary structure of a protein. 'Clumping' two or more tertiary protein structures together yields the quaternary form, or shape.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
for example pH or temperature different than optimal, or proteases.
It tells us about the three dimensional structure of the protein in its folded configuration.
When a protein loses its three-dimensional structure it's considered denatured.
The sequence of amino acids affects protein function. The three-dimensional structure of a protein determines its function. The three-dimensional structure of a protein is determined by the sequence of its amino acids.
gycerol bound to 3 fatty acid is triglyceride..gylcerol a 3 carbon skeleton with a hydroxyl group attached to each carbon, Fatty acid= a caboxyl group attached to a long carbon skeleton the function triglyceride is to store energy in form of fatty acids, most efficient and compact way of storing energy
It is called the tertiary structure of a protein. 'Clumping' two or more tertiary protein structures together yields the quaternary form, or shape.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
Crystallography protein refers to those protein is made into crystals which is easy to determine the three-dimensional structure and annlysis its properties.
its final three dimensional structure
Tertiary Structure.
The amino acid sequence determines the three-dimensional structure of a protein, which determines the function of the protein. If the amino acid sequence is incorrect, due to a genetic defect, the three-dimensional structure of the protein may be so disrupted as to not function properly, or not function at all.
Is the composition of FAT ...Actually, it is a lipid.