In plants, glucose is generally stored as starch.
Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store energy from the sun in the form of glucose through the process of photosynthesis. This glucose is stored in plant cells as starch or used for growth, reproduction, and providing energy for cellular processes.
Plants store the food in the form of starch, glucose and cellulose ...
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The product of photosynthesis is glucose (sugar). Plants store it as starch.
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Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Plants store energy in the form of Glucose
Plants store glucose for later use.
Because glucose is used for growth
Plants store glucose as starch.They are in starch granules.
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.