Glucose is transported to all the parts in the plant,especially the Mesophyll Spongy Layer..which is on top on the stomata and guard cells.It's transported to feed the plant.It is not transported as glucose because its very reactive and can get into chemical reactions where its not needed or wanted.And might be lost.Its converted to starch to be stored or used for energy.Dont want to get into detail.Jazakallahu Khair.
Glucose is produced in the leaves through photosynthesis and then transported throughout the plant via the phloem tissue. This tissue forms a network of tubes that connect different parts of the plant, allowing for the movement of sugars, including glucose, to where they are needed for growth and energy.
Glucose is transported through the body in the bloodstream. It is absorbed into the bloodstream from the intestines after digestion and released by the liver. Glucose is then taken up by cells for energy or stored for later use.
The vasculature inside the green leaf moves a number of particles of food, water, minerals and gases.
Nitrogen
A plant produces oxygen and carbohydrates, such as sucrose, glucose, or starch during photosynthesis.
Glucose is transported through the plant's vascular system, specifically through the phloem.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
Glucose is found in the solid state and is transported to all the parts of a plant.
Glucose is transported through the blood
Glucose is produced in the leaves through photosynthesis and then transported throughout the plant via the phloem tissue. This tissue forms a network of tubes that connect different parts of the plant, allowing for the movement of sugars, including glucose, to where they are needed for growth and energy.
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
Glucose is transported through the body in the bloodstream. It is absorbed into the bloodstream from the intestines after digestion and released by the liver. Glucose is then taken up by cells for energy or stored for later use.
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
The sugar made in a plant's leaves is primarily glucose, which is then converted into sucrose for transport. This sucrose is transported to other parts of the plant through a tissue called phloem. The phloem facilitates the movement of nutrients and energy throughout the plant, supporting growth and development.
The vasculature inside the green leaf moves a number of particles of food, water, minerals and gases.
Glucose and oxygen.
In the roots of a plant, water and nutrients are absorbed from the soil through specialized structures like root hairs and root cells. These essential resources are then transported up through the plant's vascular system to support growth and metabolism. Roots also provide stability and anchor the plant in the soil.