carbohydrates- 1st in mouth due to saliva
proteins- 2nd in stomach due to enzymes
fats- 3rd in small intestine due to bile
no, amylase is for carbohydrates. For proteins it's protease :)
chemical digestion
to begin the digestion of proteins
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
Though most protein digestion occurs in the stomach, all types of food (proteins, carbohydrates, and fats) are digested in the first part of the small intestine called the duodenum.
The small intestine is useful for the Digestion of fats, proteins and carbohydrates contained in the foods you consume, is completed within the small intestine.
Heat energy, mechanic energy, and new chemical energy.
mechanical digestion - chewing, mixing, churning chemical digestion - breakdown of fat, carbohydrate and proteins by specific enzymes (lipases, amylases, and proteinases respectively)
Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.
to digest waist of course
true
The four main macromolecules are lipids, carbohydrates, proteins, and nucleic acids. The digestion occurs in the lysosome of a cell.